Andrea Torres

  • Deconstrucción de patatas bravas

    El mes de abril nos toca el reto de la deconstrucción. Nuestros participantes tendrán que escoger una receta y mostrarnos otra forma de comerla.

    Os presentamos a Andrea Torres. Ella ha presentado una deconstrucción de Patatas Bravas. Esperamos que os gusten y ¡buen provecho!

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  • ABRIL: Deconstrucción de Patatas Bravas

    Brava potatoes

    -3 cloves of garlic
    -50mL extra virgin olive oil and 50mL sunflower oil
    -1 onion
    -2 big tomatoes
    -1 egg
    -3 or 4 potatoes
    -extra virgin olive and sunflower oil
    -salt, sugar, cayenne or hot paprika, sweet paprika from La Vera, vinegar and food coloring.

    Peel and wash the onion and garlic, chop and in a frying pan with a little extra virgin olive oil, fry until well cooked. Peel the two tomatoes and grate them, add it to the pan, put a teaspoon of salt, sugar, sweet paprika, hot paprika, coloring and a little vinegar. Mix well and let it fry for about 15 minutes over low heat.
    Once done, put in a bowl and beat until the sauce forms.
    In a container place the 50mL of olive oil and the 50mL of sunflower oil, 2 garlics, 1 egg, a pinch of salt and vinegar. Beat well until sauce forms.
    Peel and wash the potatoes. We make a hole in the center. If the potatoes are large, cut in half and make the hole in the middle.
    In a deep frying pan, heat enough sunflower oil to fry the potatoes.
    When the oil is hot, we fry and when they are ready we let the oil drain in a container with kitchen paper.
    We place the potatoes on a plate and fill them with the brava sauce and on top we place a little aioli.