ABRIL: Deconstrucción de Patatas Bravas

Brava potatoes

-3 cloves of garlic
-50mL extra virgin olive oil and 50mL sunflower oil
-1 onion
-2 big tomatoes
-1 egg
-3 or 4 potatoes
-extra virgin olive and sunflower oil
-salt, sugar, cayenne or hot paprika, sweet paprika from La Vera, vinegar and food coloring.

Peel and wash the onion and garlic, chop and in a frying pan with a little extra virgin olive oil, fry until well cooked. Peel the two tomatoes and grate them, add it to the pan, put a teaspoon of salt, sugar, sweet paprika, hot paprika, coloring and a little vinegar. Mix well and let it fry for about 15 minutes over low heat.
Once done, put in a bowl and beat until the sauce forms.
In a container place the 50mL of olive oil and the 50mL of sunflower oil, 2 garlics, 1 egg, a pinch of salt and vinegar. Beat well until sauce forms.
Peel and wash the potatoes. We make a hole in the center. If the potatoes are large, cut in half and make the hole in the middle.
In a deep frying pan, heat enough sunflower oil to fry the potatoes.
When the oil is hot, we fry and when they are ready we let the oil drain in a container with kitchen paper.
We place the potatoes on a plate and fill them with the brava sauce and on top we place a little aioli.

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